Chinese Food
All Recipes
Huaihua egg cake
In spring, I left more locust flowers in the fridge. I can come to relieve my craving at any time.
Wonton with tomato and egg
I've heard about this filling for a long time. But most of them are in restaurants. Generally, they seldom make it at home. The reason is that tomato likes to make soup. It's not easy to wrap the filling. Today I tried it. The effect is very goo... ...
Braised pork with rice in casserole
Fat but not greasy. It's easy. You can have the whole world if you have rice cooker
Steamed bun with fresh meat and corn
Loud and soft big meat buns. Add sweet corn grains into the meat filling. The taste is fresh and chewy. After eating one by one ～
Braised prawns, golden dragonfish and delicious tongue
Just received the golden dragon fish special fragrant peanut oil . I was very excited to think of the classic dish braised prawns . The essence of this dish is to make a good dish out of good oil. It's classic and popular.
Witch finger Biscuit - Happy Halloween
This recipe refers to Xiaomo seven's
Small rice porridge with yam
Yam can be used as medicine as well as edible. It has the functions of nourishing the spleen and stomach, promoting the body fluid and benefiting the lungs. Millet contains a variety of vitamins, amino acids, fat, etc. the nutritional value of t... ...
Three delicacies
Three kinds of vegetables combined with fragrant peanut oil. Simple ingredients bring out delicious taste.
Steamed dumplings with white radish
As the saying goes, eat radish in winter and ginger in summer. When winter comes, my mother brings a large white radish. She says to make dumplings another day. The radish lies quietly at the door for two days. Today, my mother says to make dump... ...
The delicious crab baked rice is more than three feet delicious.
Baked rice with crab paste. The crab paste accounts for half of the whole body. The rice grain fully absorbs the fresh taste of crab paste and the fragrance of vegetables. The taste is fresh, fragrant and not greasy. It will definitely give you ... ...
Quick breakfast Kwai Mai corn gruel
Share a nutritious and delicious dish. It's simple and suitable for making breakfast quinoa corn porridge. Friends who like porridge should make it as soon as possible.
Spicy mushroom with garlic (steamed)
Flammulina mushroom is a dish that I played bad . Flammulina mushroom in garlic sauce (stir fried), Flammulina mushroom in tin paper, Flammulina mushroom in tomato soup, Flammulina mushroom in cucumber sauce There's a big gathering of Flammulina... ...
Braised gongs in powder
It's a small snack that can be made without oven - Causeway burning. It's the favorite of blue fat paper. Reference to a number of recipes. Make non bubble powder, eat more healthy.
Stir fried meat with garlic
I can eat a bowl of rice with it.
Aunt version hot and sour potato
I think this version made by my aunt is delicious
